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Monday, 1 June 2015

Weekend Getaway to Tempat Senang: Relaxing Resort Stay in Batam,Indonesia

Earlier in 2015, we decided to go on a short getaway trip to celebrate our second anniversary. :)

After much deliberation, we decided on Batam as it is just a 45-minute ferry ride away from Harbourfront Ferry Terminal. Also, when compared to other destinations such as Phuket or Bali, it is more accessible and economical (the ferry ride that is).

Batam is an Indonesian island that has always remain one of the top regional getaway destinations for Singaporeans; there are golf courses, spa resorts, shopping malls, water sports, and fresh seafood.

In this instance, our resort provides free land transfer service from Sekupang Terminal, so we followed the instructions given on the booking confirmation email to book our return ferry tickets (~SGD50 depending on ferry operator).

The skies were not looking positive when we embark on the journey, but it makes for good photos (my own personal skewed opinion) and cool weather.

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Cruising past The Sails:

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One interesting point to note is that one is expected to remain silent while you are lined up before the immigration counter. I remembered the last time I was there, the security officer was walking around reminding visitors to remain silent. The reason I was given was so that visitors may be able to hear instructions from the counters (if any). I found a Straits Times article on this interesting rule as well.

Well, no matter what the rules are, I always believe that when you are in a foreign land, the minimal respect you can provide is to follow their rules and way of life. 

Once past the customs, we spotted the driver holding a sign that said 'Tempat Senang' and we got up the mini bus. There was another Singaporean couple with us.

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Tempat Senang is an award-winning boutique resort in the island. Featuring 14 different suite themes, the resort has received the Certificate of Excellence from 2010 to 2014. Just a thing to note, children under 15 are not allowed in the resort.

You can make a taxi booking to get to anywhere in Batam through the reception counter. We booked our taxi to Nagoya Hill Shopping Mall (SGD22 for three-hour booking) through the resort.

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We booked the Timor room, which is a deluxe room furnished with traditional Timorese carvings on beautifully aged wood. It comes with a queen-sized bed, mini fridge, jacuzzi tub, and is fully air-conditioned. There is a DVD player in the room and guests can borrow DVDs from the lobby to watch in the comfort of your suite.

At IDR 2,590,000 per pax for a night's stay, it includes return land transfer, breakfast, and a three-hour spa session (choice of 3 one-hour different treatments). Top-up for a deluxe room cost an additional IDR 550,000 per night.

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For a deluxe suite, this room was smaller than what I have expected, but the warm lighting made the place cosy enough.

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The man added the celebrations package on top of the deluxe room upgrade, which is another IDR650,000+ for a bottle of sparkling wine, cake, and petals (petals on bed as shown in image above).

I thought it was too wasteful to discard the petals, so i gathered them up and place them in a basket.

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We found a black forest cake from Holland Bakery laid on the table, but it was rather wasteful because it was way too big for us to finish:

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Chilled sparkling wine:

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Spa and restaurant menus are included in the room as well. If you do not feel like leaving the resort for dinner, you can place dinner orders with the restaurant during the day.

You can also decide which spa treatments to go for, as long as you inform them by breakfast-hour on the same morning. You can take a look at their spa menu here.

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The bathroom is spacious, but because of the forested area outside, bugs tend to get attracted by the lamp and find themselves trapped in the bathroom. 

The bathroom comes with an extensive range of Tempat Senang house-brand toiletries, from the usual shampoo/ conditioner/ shower cream, to lotion/ hair tonic/ facial mist etc. Do spend some time to try the wide range of products, as some of them are really interesting. 

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And of course, you can buy all these products at the reception area:

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There is a small lounge area right outside the rooms:

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We took a peek into the China room, where resort service staff were cleaning. I am pleasantly surprised to see them dust the wooden bed frame, as it showed how meticulous they are.

The China room is smaller than other rooms as it is for single travellers. If you are travelling alone, you can take up this room to avoid paying double occupancy rates.

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There are thick curtains in the suite which provide privacy from other guests relaxing at the common pool area. If you draw aside the curtains, this is the view you get from the room.

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This is the restaurant area, where you will enjoy your meals or a game of pool.

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Before you decide on your spa treatments, try the samples at the restaurant:

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If you get hungry in the middle of the night, there is an array of snacks and drinks available at the reception area. Simply drop your cash into the jar or fill in the form so that they can include it in when you check-out.

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We placed a dinner order after we have settled down in the room and scrutinised the menu. We decided on the Nasi Campur (IDR 490,000), which is recommended for two pax. You can take a look at their menu here.

Lime Juice:

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Nasi Campur, which was absolutely delicious!
We couldn't finish the food though we tried our very best. 

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For breakfast, we were served a fruits platter as the appetiser:

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I chose poached eggs, which I felt had a dose too much vinegar.

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The man chose omelette, which tasted better but wasn't extraordinary.
The potato terrine was pretty good though.

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We were led to this wooden hut for our spa session, which can accommodate two pax:

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I managed to snap this quick photo before changing up for the sessions. There is a toilet right inside the hut, so it is really convenient:

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After the stay we went to Nagoya Hill Shopping Mall, and it coincided with Lunar New Year preparations:

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The mall was livened up with the Lion Dance routine for prosperity:

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You can find traditional snacks and dried goods here at the food street, from dried shrimps to Kueh Lapis:

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I was attracted to this rainbow kueh lapis, but it looked better than it tasted. The original signature kueh lapis was much better.

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Food sampling:
I bought their honeycomb cake in the end.

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Found an interesting shop in the mall.
If you want to walk the red carpet with glam, this is the shop for you!

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I have this indescribable love for supermarkets. When I am overseas, I always try to visit their supermarkets as that is where you can get everything local, be it foodstuff or necessities.

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We took the taxi back to the resort to collect our luggage. We then took the mini bus back to Sekupang Ferry Terminal.

Guess what we spotted at the terminal:

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If you need to do some last minute purchase, there are some snacks stores in the terminal.

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All in all, we spent about 700 - 800SGD for this 2D1N trip:

Room Stay: IDR 2,590,000 * 2 pax
Room Upgrade: IDR 550,000
Cake set: IDR 650,000
Dinner: IDR 490,000

Total Resort Expenses: IDR 6,870,000 = ~SGD 700
Taxi to Nagoya Hill: SGD 22
Return Ferry: SGD 48 * 2 pax

Total Trip Expenses: Approximately SGD 818, excluding other shopping expenses

We enjoyed this getaway a lot, but we felt that it was too overpriced for a 2D1N trip. 
If it is for a special occasion, perhaps you may wish to consider either their special suite rooms (Bottle cottage or tree house) or try other spa resorts in Port Dickson or Bintan.


We are looking for a spa resort for our next getaway! If you have any recommendations or you know of any great resorts near Singapore, do comment or drop us an email!

Thursday, 21 May 2015

Syun by Celebrity Chef Hal Yamashita

Syun is the first overseas restaurant by Celebrity Chef Hal Yamashita. 

Chef Yamashita has been a representative of Japanese Master Chefs at World Gourmet Summit for both 2010 and 2012. As a creator of the Nouvelle Japanese cuisine, he currently runs nine dining outlets in Japan itself.

His restaurant in Singapore is headed by Japanese chef Norihito Saki, who has spent a month cooking with the chef himself before the grand opening (source).

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We made a dinner reservation with the restaurant for a birthday celebration, and we ordered the 7-course Kaiseki set (SGD128++ per pax) with a bottle of sake. 

Upon the service crew's recommendation, we decided on 'Kiss of Fire', a sake brew made from 50% polished Yamada Nishiki rice and matured for three years.

Personally, i thought this sake didn't wow me, but I am no sake expert. If you are looking for sake recommendation, I would recommend getting Kubota Manju instead. 


Img courtesy of Rakuten JP
The first half of the appetiser was a combination of braised kurobuta pork and Japanese marinated egg, served with mustard. 

It was a good start to the kaiseki dinner: Sinking your teeth into the tender, melt-in-your-mouth pork belly, and pairing it with the flavourful marinated egg.

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The other half was Chawanmushi (right) and Tsukemono (left). The steamed egg was conservatively done, while the pickles were much stronger in taste. 

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This next dish is wildly popular among diners: a cluster of uni (sea urchin) wrapped softly in wagyu beef. I do agree that this bite-size goodness is delicious, but I can't help but also feel that the original taste of wagyu has been overpowered by uni, and all that is left (of the wagyu) to savour was its tenderness.

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Assorted sashimi was fresh:

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The service staff introduced us to the next item on the menu, which she said was the Chef's signature dish.

While I must rate this signature dish highly for its creativity, the use of strongly flavoured cheese did not bring out the freshness of the cod fish. We were also forewarned that there will be bones in the fillet... which was rather surprising to me. 

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The star of the dinner was its wagyu, presented daintily on a decorated slab:

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If you do not take beef, you may wish to choose their seabream instead.
After trying both however, I would strongly recommend you to stick with the beef option.

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We were then served assorted sushi, with a gigantic maki which the service staff introduced as their Syun special. 

It was basically an assortment of fish as shown below:

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Syun's desserts were the highlight of the entire Kaiseki meal, but sadly, I cannot remember their exact titles.

The dark chocolate dessert was sinfully rich, but maintained a good  balance of sweetness:

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The next dessert was my absolute favourite! Known as monaka in Japanese, the intensely rich matcha ice cream was clad between two thin wafers and served in a masu (sake wooden box cup). The shiso leaf (perilla leaf) added a minty flavour to this innovation.

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If you have not tried a Kaiseki set meal before, I think Syun is a good start. For its pricing, the food served was decent and displayed a variety of Japanese culinary skills.

However, my personal favourite is still Takuma of Gion, Kyoto Prefecture. This hidden gem deserves more recognition for their chef's passion, pride, and dedication toward Japanese cuisine. Do keep a lookout for my review and photos of Takuma (soon, i promise)!

Have you tried Syun yet? Do share your views of this highly acclaimed restaurant with us!

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Syun
Festive Walk
Resorts World Sentosa
8 Sentosa Gateway

Opening hours: Tues to Sun
Lunch: 1200hrs to 1500hrs (last order at 1430hrs)
Dinner: 1800hrs - 2300hrs (last order at 2230hrs)
Reservations: +65-6577-6688 / dining@rwsentosa.com
Official Webpage here

Sunday, 22 February 2015

Easy Guide to get around in Tokyo: Airport Transfer from Narita to Shinjuku

2014 was an interesting year for me. After being introduced into Japanese culture since I was 14 years of age, I was finally able to make my first trip to the Land of the Rising Sun last year.

Japan geisha gazing
Img courtesy of xcomglobal.com.sg

As someone who needs to have detailed planning before continuing with any plans (following through is something else though, guiltily), L and I made rather comprehensive research before the trip and planned out an itinerary with the objective to enjoy ourselves in a leisurely manner, i.e. no rushing from point to point, no mad tracking of time to ensure we adhere to the timing we state on the itinerary.

Because, what's the point of going for a vacation when it just feels like any other working/ school day of following tight schedules and meeting timelines?



working against time
Img courtesy of business2community.com


Step 1: Decide where you want to go

First thing to do as with any other trips is to figure out where do you want to visit for this particular trip. Work out a rough list of regions and cities you will be visiting and note it down. After that is done, decide which region you want to stay in and how to get there from the airport. 


Darts at map
Img courtesy of aftercollege.com
We decided to stay in Shinjuku because we will be exploring more of that region for the Tokyo leg (check out my next post for my itinerary in Tokyo), and so, we proceeded to make plans for airport transfer from Narita to Shinjuku.

Step 2: Find out what needs to be done before leaving your country

i. Decide on mode of transport after you leave the airport

There are several ways for one to get out of Narita Airport:

- By Taxi: 

It is not difficult to get a taxi and it is definitely very convenient to travel to your hotel through one. However, last I checked, a one way taxi ride from Narita to Shinjuku will cost you ~JPY 22,000, that is about 250 Sing Dollars!

- By Limousine Bus: Adults ~JPY 3,100 (SGD 35), Children ~JPY 1,550 (SGD 17.50)

One can enjoy the comfort of sitting comfortably from start till end at a more earthly price with the limo bus. However, the limo bus schedules are pretty limited, and you may wish to check out whether the bus stops at your hotel (or a hotel near your hotel) before you purchase the tickets at the airport counter. Check out the details at their official website here.


ande-anna: Narita Express at airport


- By Rail (Narita Express): Adults ~JPY 3,190 (SGD 36), Children below 11 at 50% off

We decided to travel with the Narita Express (N'ex) (click on link to go to their official webpage) and alight directly at Shinjuku (150 minutes ride). The rail service allows tourists to alight at various train stations (e.g. Shinagawa and Shinjuku) and is included in the JR Pass package.

- By Rail (Skyliner): Adults ~JPY 2,470 (SGD 36), Children ~ JPY1,240 (SGD 14)

We chose this mode on our return trip to the airport from Ueno station, as our JR Pass would have expired by then and we wouldn't be able to enjoy a free N'ex ride. This is the fastest route as it takes only 41 minutes to reach the terminal  Check out the details here.


ande-anna: Skyliner is fast and comfortable
Banner in the airport advertising the Skyliner

ii. Booking flight tickets 

We checked out the various avenues available for airport transfer to Shinjuku and made sure that the arrival time is within Tokyo's public transport operating timings.

We then booked tickets from Delta Airlines which depart Singapore at approximately 5am, and reach Narita Airport at 1pm Japan time, GMT +9 (12 noon Singapore time, GMT +8). 

iii. Purchasing Japan Rail (JR) Pass


ande-anna: Exchange order for JR Pass
Exchange order for JR pass (purchased in Japanese Yen)

As mentioned in Step 1, we had a list of places that we are keen to visit, so we have done up a rough calculation of the cost to travel from cities to cities. As we will be travelling from Kantou (Tokyo, Chiba) to Kansai (Osaka, Kyoto etc), it is more economical to get a JR pass for the trip.

We then proceeded to purchase the JR Pass exchange order from an authorised agent before the trip as one cannot purchase it within Japan. For Singaporeans, you may wish to check out Japan National Tourism Organisation (JNTO) Singapore office webpage (linked) for the prices and a full list of agents where you can purchase the pass from. More information on validity and use of JR pass can be found in the same link as well.

Do note that JR pass is only valid for foreigners who are visitng Japan as a 'temporary visitor' (i.e. not for studies or work) or for Japanese nationals who are permanent residents or married to a foreigner and staying in the foreign country.

I would recommend one to do the calculation of transport costs as many people have told me that their itinerary doesn't require them to get a JR Pass. You may wish to use Hyperdia to do your costing planning (I love this website!).


Step 3: After you touch down and your adventure starts

Upon arrival, we made our way to the skyliner counter to get our tickets for the trip back to Narita Airport. If you are keen to get the skyliner pass, you will see this counter at the arrival hall, after you have cleared the necessary procedures:


preorder of skyliner tickets
Img courtesy of mcha-jp.com

For us, we purchased the one way Keisei Skyliner and 2-day Metro Pass Package. The lady at the counter told us that we cannot book the timeslot and obtain the ticket from them, instead, I would have to go down to either Nippori or Ueno station to do the booking. The 2-day metro pass will be valid for two consecutive days after your first use.

Our next stop was the JR East Travel Service Centre:


ande-anna:exchanging for jr pass at jr east travel service center
Yes, this was the queue, but it cleared pretty fast

We got ourselves the one way N'ex and Suica Package. The Suica is their transport cash-card, or in Singapore terms, the ezlink card equivalent. The Suica comes in handy if you need to purchase food or drinks at a convenience store but found yourself lacking in cash.

A summary of the various passes purchased were (clockwise from left):
The N'ex and Suica (with pre-stored value of JPY2,000) Package, the 7-day JR Pass, the Keisei Skyliner Exchange ticket (you have to bring this ticket to the Keisei Service counter at Ueno or Nippori Station to reserve seats), and the 2-day Metro pass.


ande-anna: overview of transport passes


[After-note] In the end, we had under-utilised our metro pass (as some places are more accessible via the JR), and we are pretty sure that we will definitely not get this package the next time we go back to Japan.

Leaving the Airport

Look for the signboards that will lead you to the train platform.


ande-anna: finding the rail station
You can't go wrong following these signboards in the airport

ande-anna: stepping foot on the platform for narita express
Hands trembling with excitement while sniffing Japan's air

If you reach the platform with some time allowance before boarding, take some time to look at the products sold in the kiosk at the platform. There are also vending machines available. 


ande-anna: peek at a common Japanese snacks kiosk
Typical Kiosk in Japan's stations and platforms
Just grab some food and beverages and you will be excited and satisfied throughout the train ride.


ande-anna: Loot of the day from the Japanese kiosk
From tea to beer to snacks to riceballs...
On a sidenote, I recommend this spicy squid soft bones snack (yaki ika nankotsu), which goes really well with the beer.

On the Narita Express

This was the route N'Ex followed to Tokyo:

ande-anna: route map onboard N'ex

For us, we chose the green car (premium tickets) for the first ride in Japan. 

The premium carriage come with fully reclining leather seats, retractable tables, and a really spacious restroom. 


ande-anna: Sneak peek of N'ex green car
Empty carriage made us feel like we have booked the place for ourselves!


ande-anna: spacious lavatory on n'ex
Because in a practical sense, the restroom is an important aspect

All train carriages come with a designated luggage deposit area:


ande-anna: luggage storage area
Just leave your luggage there and lock it with the cables

If you didn't manage to check out the kiosk, or if you are just feeling rich, you may also wish to purchase F&B on the train itself, like this cup of coffee which cost three times the price and yet tasted similar or worse than convenience store's coffee:


ande-anna: expensive and diluted coffee on n'ex

Reaching the destination

At long last, we arrived at our destination, Shinjuku Station!

ande-anna: arrival at shinjuku train platform
Tokyo, here we come!!

We stayed at Hotel Sunroute Plaza Shinjuku for this trip. For more details on our trip and reviews of the various places we have been, check out our itinerary listing which will be updated as we go along! Or simply subscribe to us now!

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