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Sunday, 19 January 2014

[F&B] [Photo-Spam] Equinox, Restaurant Week [RX100]

I have posted about my dinner at Equinox previously here. What was lacking was a set of good photos... so now, courtesy of the man, I present to you dear readers, Equinox from the viewpoint of Sony RX100!

View from the restaurant at 6.30pm:

Butter and seaweed butter, to complement the variety of bread:


The complimentary appetiser, courtesy of Equinox:

Dinner Toasting while overlooking scenic Singapore:

Appetiser: Grilled Vegetable Salad (special mention to the quail egg, which comes with a beautiful golden runny yolk centre)


Appetiser: Tuna Tartare. We love the gorgeous presentation, which makes the food taste even better!


The perks of getting a window seat is that we get to see the gradual transition from day to night... as the area turns from a bustling business district to a gorgeous entertainment central:


Mains: Breast and Thigh of Chicken. I love this, which was much better (in my humble opinion) as compared to the salmon fillet.

Mains: Poached Salmon Fillet.

Dessert: Violet Wild Strawberry. Not as sweet as it looks and sounds. Much more balanced than the other dessert.

Dessert: Verbena Apricot, Preserved Blood Peach Jelly, Lemongrass Sorbet.

And of course, one last view of the heart of Singapore...

Restaurant Week set costs $55++ per pax, additional $20 for Window Seating.

Equinox Restaurant
Swissotel the Stamford
2 Stamford Road
Singapore 178882

Hours:
Brunch on Sunday, 11am - 2.30pm
Lunch on Mon-Sat, 12nn - 2.30pm
High Tea everyday, 3.30pm - 5pm
Dinner everyday, 6.30pm - 10.30pm

Reservations online / phone (68373322) / email (reservations@equinoxcomplex.com)

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